Nov
29
2008
What are the right proportions of ingredients and the magic trick to make a cake fluffy, moist and smooth?
Posted by: dmin in Cooking & Recipes, tags: Cakes, Recipes, Sandy
Desire A asked:
Everytime I prepare a cake it ends up having a greta taste but the texture is always dry, sometimes sandy and compact.
For some reason, it doesn`t matter how many things I try to change or how many recipes I try, my cakes always end up being everything but fluffy or moist.
Does anybody know what am I doing wrong?
Everytime I prepare a cake it ends up having a greta taste but the texture is always dry, sometimes sandy and compact.
For some reason, it doesn`t matter how many things I try to change or how many recipes I try, my cakes always end up being everything but fluffy or moist.
Does anybody know what am I doing wrong?
I`ve tried the whole “the secret is in the stirring process” but that hasn`t changed the results so far.
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